Ranch and farm are two common words used in North America. Many people often confuse the two or think they are the same thing when, in actuality, they aren’t.
In a nutshell, a farm is typically a lot of land that is used primarily for agriculture. There are many different types of farms that grow or produce a variety of food, fuels or other raw materials. The most popular, perhaps, are dairy farms and crop producing farms. Ranches, on the other hand, are usually a specific type of farm. They are large farms where most of the products produced are animals with the most common animal being cattle. Besides these broad differences, there are a lot of distinct differences as well.
- Cattle ranches produce the beef/meat that are served in a restaurant or bought off of the shelf at a grocery store.
- Dairy farms produce milk that is bought from the store and other products made from dairy, like cheese.
- Beef cattle on ranches tend to be more muscular while dairy farm cows are lean.
- Dairy farm cows must follow a strict schedule and diet in order to produce more milk. Cattle on the ranch have more flexibility. Ranchers spend most of their time checking the herd, fixing equipment or hauling water.
- Dairy farmers must shell out a hefty price for quality hay and other feed in order to give their cattle the energy and nutrients they need. Ranchers rely mostly on the land.
- Dairy farmers harvest milk consistently throughout the year to keep an on-going supply while cattle ranchers sell their cattle once a year.
The difference between a farm and a ranch is really based on the perception of the individual. The bottom line is that both farmers and ranchers work long hours all year round in order to put food on our tables every day, and we are thankful for each and every one of them.